Back in 1990 my biggest passion was race Enduro motorcycle in The Andes mountains. That year I suffered a serious accident where I lost the complete mobility of my right arm. During such tough moment I started thinking what can I do to fulfill that empty passion… that is how suddenly I started learning how to cook next to my mother and grandmother who are excellent cooks and teachers.  Little by little that learning process captures me and by the time, it starts provoking a new passion of cooking and share good time with family and friends…
In 2003 I had the opportunity to open my own restaurant, a Grill House.  I worked for 12 years with a lot of dedication until finally in 2015 I decided to close my business to start a new cuisine proyect, the idea of teaching all the experience that I acquired through the years, so this is how I decided to start cooking and teaching from my house, like when friend and family comes…